On October 9th, Rio Lua’s life began. The bottling process took place in our winery in Casablanca, with a result of 7,188 bottles. As a result, we obtained the first blend, made up of 57 percent Cabernet Sauvignon, 19 percent Cabernet Franc, 18 percent Merlot, 4 percent Syrah and 2 percent Grenache; a blend created with care and dedication that gives rise to this delicate wine.